Since 1991, we have worked tirelessly to convert to biodynamic viticulture. Our vine growing philosophy is first of all about observing, noticing and acting. Some agricultural methods erode the soils and weaken them, they stifle biological life regardless of how important it is. This observation led us to take a stand and place biodynamics at the heart of our philosophy.
Chemical pesticides and herbicides are banned. We have introduced natural elements (minerals, plants, animals) to preserve balance. The soil is fed with organic matter; thus it preserves bacteria which is the real ‘Mother’ of the vine and will transform mineral into vegetal. This precious bacterium transmits the personality of the terroir to the vine and ultimately the wine. Biodynamics is also about understanding the cycles of the earth, the sun and the moon. From these observations we take crucial decisions: when to prune, when to harvest. Yields are respected and each terroir offers its pure essence.
Today, our company holds a number of international certificates and organic standards including Demeter and Ecocert, alongside ISO 9001 and BRC accreditations.