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Chris Hancock, Bob Oatley (founder, died in 2016), and Sandy Oatley his son, walk side by side up a wide avenue between rows of vines

Robert Oatley Vineyards is the latest venture of the Oatley family winemaking dynasty, which was founded by the late industry legend Bob Oatley. His legacy continues in his eldest son Sandy, who worked alongside his father for many years and manages the business today.

Sandy Oatley and his father Bob (deceased) walking down a row of vines - image credit Jack Atley
Sandy Oatley with his late father Bob – image credit Jack Atley

Created in 2006, Robert Oatley Vineyards aims to embody the best that Australia can produce where classic grape varieties are matched to the leading wine regions of Australia. Along with grapes from the family properties, some dating back to 1858, the Oatley family draw upon select growers of excellence across a diverse range of climatic regions.  A deep understanding of viticulture enables the team to identify the best vineyard sites in Australia.

The talented winemaking team is led by Larry Cherubino – one of Australia’s most awarded winemakers.

In 2013, Robert Oatley Vineyards gained James Halliday’s most prestigious FIVE RED STARS rating and has kept it every year since.

Mudgee winery in the far distance viewed from across the vineyards - image credit Jack Atley
Mudgee winery in the far distance viewed from across the vineyards – image credit Jack Atley