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Chris Hancock, Bob Oatley (founder, died in 2016), and Sandy Oatley his son, walk side by side up a wide avenue between rows of vines

Robert Oatley Vineyards make wine in three different locations, a commitment to the regionality of the wines they produce.

Mudgee – New South Wales

The Robert Oatley winery is based at the Oatley family home in Mudgee, New South Wales and is HACCP certified.

Mudgee winery from across the grassland - image credit Jack Atley
Mudgee winery. Image credit: Jack Atley

McLaren Vale – South Australia

1930s planted vineyard and a small estate in the heart of McLaren Vale.

McLaren Vale

Margaret River

Small batch winery in the heart of Margaret River with a restaurant boasting breath taking sea views, where the Winemaking Director Larry Cherubino is based.

The Robert Oatley Cellar Door is located on the famous Caves Road, where visitors can taste the range or enjoy a meal in the restaurant surrounded by vineyards and roses.

Margaret River Cellar Door gardens
Margaret River cellar door