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Frédéric Maignet, Consultant Oenologist talking with Grégory Barbet, President, in the cellars while sampling red wines
  • Grégory Barbet, President of Terroirs et Talents, standing in a vineyard, dressed in a light blue shirt and dark blue jeans

    Grégory Barbet


    After joining the company in 2015 as Managing Director, Grégory Barbet, Xavier’s son, is continuing the project with the same enthusiasm and passion as his father. His wife Virginie is also active in the business.

  • Frédéric Maignet, Consultant Oenologist leaning against a wine barrel in the cellars, midway through sampling the progress of the wine aging

    Frédéric Maignet

    Consultant Oenologist

    Frédéric Maignet is the association’s consultant oenologist, providing technical support to all domaines within the group, from managing the vines to advice in the cellars. He also works as the chief winemaker at Château de la Terrière.

  • Yoan Pitoiset

    Consultant Winemaker

    Yoan Pitoiset is a consultant Winemaker, who works on the Vins Sans Soufre range with Gregory Barbet, developing the style of wines without added sulphur. Yoan also works as a consultant winemaker for the rest of the Terroirs et Talents group.