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The Story

Rodrigo Zamorano, Caliterra's Chief Winemaker, dark haired and bearded, wearing a big block red and blue shirt, stands among the Colchagua vines holding a glass of red wine

Caliterra was established in 1996 as a joint venture between the families of Robert Mondavi and Viña Errazuriz. In January 2004 Viña Errazuriz became the sole owners of Caliterra, at the heart of which is the impressive 1000ha Caliterra Estate.

The Caliterra winery set among the vineyards of the Colchagua valley
The Caliterra winery set among the vineyards of the Colchagua valley

The name Caliterra is taken from ‘Calidad’ Spanish for quality and ‘Tierra’ – land. The wine making philosophy of Caliterra is to produce environmentally friendly, quality wines in the heart of the Colchagua Valley. The focus is around the Caliterra estate in Colchagua where 288ha are currently under vine. Crucially a large proportion of this estate, and all new plantings, are on prime hillside sites resulting in high quality fruit and complex wines.

Over the past few years, Caliterra has pioneered a move to sustainable wine production with the country’s leading consultant. The four pillars of this approach are sustainable viticulture, community commitment, environmental preservation and eco friendly packaging – for more information see ‘green matters’ Caliterra is certified sustainable – one of the very first Chilean wineries to achieve this accreditation.

Here at Caliterra we are committed to protecting the environment around our vineyards. Through measuring and mitigating our carbon footprint we will continue to do all we can to improve Caliterra’s ecosystem and ultimately that of our country.”
Rodrigo Zamorano

Wild horses roam the vineyards of Caliterra
Wild horses roam the vineyards of Caliterra