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Francisco Baettig and Eduardo Chadwick touch red wine glasses in a toast to Errazuriz
  • Eduardo Chadwick, President and Owner, stood in a tan coloured casual in front of terracotta coloured egg shaped fermenters

    Eduardo Chadwick

    President and Owner

    Eduardo is Don Maximiano’s descendant and the 5th generation of his family to be involved in winemaking. Eduardo is without a doubt one of the most important actors in the Chilean wine scene and also one of its most enthusiastic and charismatic promoters. An Industrial Engineer by profession, after finishing university Eduardo learned viticulture and winemaking from his father Alfonso and later studied in Bordeaux. This education led him to bring new technological modernizations to the family winery and vineyard, enabling him to bring the winery into the 21st century and place Chile firmly on the fine wine map of the world.

    In 2018, Eduardo was named ‘Decanter Man of the Year’ for his tireless championing of Chilean fine wine.

    Shifting the direction and perception of our country´s wine industry has been my tireless quest and this is a wonderful reward.” Eduardo Chadwick

  • Francisco Baettig, Errazuriz Winemaker, portrait image

    Francisco Baettig

    Technical Director

    Francisco is a graduate from the Faculty of Oenology in Bordeaux and an  Agronomist Engineer from the University of Chile, with extensive experience in Chile, France, U.S.A. and Argentina. This time abroad shaped his winemaking style, which is marked by elegance, balance and the expression of the fruit’s origin. Francisco featured in the 10 ‘Star Winemakers’ list in Peter Richards’ Chile Brief 2013. More recently Francisco was nominated for ‘Winemaker of the Year’ by Wine Enthusiast in 2016 and was named ‘Winemaker of the Year’ in Tim Atkin’s 2018 Chile Report.

  • Tomás Muñoz

    Chief Winemaker

    Tomás joined our winemaking team in 2020, working
    under the watchful eye of Technical Director Francisco
    Baettig and is now Chief Winemaker, responsible for all
    the Errazuriz wines. He studied Agricultural Engineering,
    specialising in Enology before working in both Chile and
    further afield to widen his wine-making knowledge.
    His experience abroad had shaped his winemaking style
    and his fresh and consumer-led approach to his craft
    is resulting in outstanding wines.