Skip to content

The Story

Catherine Corbeau-Mellot, stands in the yellow light of the barrel cellar, and samples from a white wine glass.

Deeply rooted in the heart of Sancerre, the history of Joseph Mellot spans 500 years and several generations of the Mellot family. Founded by Pierre Etienne Mellot in 1513, the family-run estate is today one of Sancerre’s largest and undoubtedly most prestigious.

In 1984, the current generation, under the stewardship of Alexandre Mellot, took over the estate. Alexandre Mellot was one of the region’s pioneers who believed in the huge potential of the Loire’s Central Vineyard wines. He invested in the expansion of vineyards, modernisation of the winery and in developing exports. In 1987, he was joined by his wife, Catherine Corbeau-Mellot, who then looked after sales and marketing. Following Alexandre’s tragic death in 2005 Catherine took the reins of the family business.

Catherine Corbeau-Mellot and sons check the aromas of a white wine sample pulled from the cask in the cellar
Catherine Corbeau-Mellot and sons check the aromas of a white wine sample pulled from the cask in the cellar

In Sancerre the name ‘Joseph Mellot’ extends beyond just the wine estate and as a family they were arguably visionary in the development of wine tourism in the Loire. In 1882, the family founded the Auberge Mellot in Sancerre. Since its very beginning it has always been run by the women of the family and is today looked after by Alexandre’s sister. Famous guests have included Claude Monet.

In Sancerre the name ‘Joseph Mellot’ extends beyond just the wine estate and as a family they were arguably visionary in the development of wine tourism in the Loire

Sancerre from the air