Supple, medium-bodied Pinot Noir showing delicious lifted fruit.
Made from outlying vineyards, together with fruit sourced from the villages of Santenay, Auxey-Duresses, Savigny, Chorey-lès-Beaune and Ladoix.
The 2017 vintage was very dry, but was relatively cool. Luckily, the frost damage was minimal and a combination of moderate day temperatures and cool evenings resulted in relatively good yield and wonderful flavour concentration.
Fermented in vats for 4 weeks, the wine is then transferred to oak barrels for 15 months ageing before bottling.
- Grilled and Roasted Red Meats
- Mild Creamy Cheeses