A vivacious Chardonnay and Aligoté blend from the Côte d’Or and Beaujolais, with crisp apple and citrus characters and refreshing acidity.
The wine originates from both Beaujolais and Burgundy: a combination of two different types of soils: granite for Beaujolais and clay/limestone for the northern part of Burgundy.
A season of extreme summer temperatures and one of the hottest and sunniest on record which led to lower yields. However, whilst yields are low, the quality and concentration is outstanding, with wines of great character.
Fermentation and aging take place in stainless steel tanks to preserve as much as possible the fruit and freshness.
- Grilled and Roasted White Meats
- Salads and Picnics
- Mild Creamy Cheeses