Regional Wines
Regional wines from nearly thirty appellations make up over 50% of Burgundy’s production. They provide an excellent introduction to the whole of Burgundy.
The Very Essence of Burgundy
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Louis JadotBourgogne Chardonnay ‘Couvent des Jacobins’
A fresh but weighty showcase for this classic white Burgundy. Mainly sourced from the Côte d’Or together with some fruit from the Mâconnais.
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Louis JadotCoteaux Bourguignons Blanc
A vivacious Chardonnay and Aligoté blend from the Côte d’Or and Beaujolais, with crisp apple, citrus characters and refreshing acidity.
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Louis JadotCoteaux Bourguignons Rosé
A vibrant, juicy 100% Gamay Rosé with fresh raspberry notes, made from hand-harvested, very gently-pressed grapes using the 'saignée' method.
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Louis JadotBourgogne Côte D’Or
This carefully oak-aged blend of Côte d’Or and Côte Chalonnaise is a great introduction to the Louis Jadot style.
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Louis JadotBourgogne Gamay
Delicious juicy fruit, just what you would expect from the Gamay grape. Concentrated, but light and stylish with ripe red summer fruit characters. A wonderful expression of this often much underestimated grape
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Louis JadotBourgogne Pinot Noir ‘Couvent des Jacobins’
This carefully oak-aged blend of Côte d’Or and Côte Chalonnaise is a great introduction to the Louis Jadot style.
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Louis JadotCoteaux Bourguignons Rouge
A lively introduction to what is possible with one of Burgundy’s newest appellations, made from a blend of Gamay and Pinot Noir.