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Regional Wines

Regional wines from nearly thirty appellations make up over 50% of Burgundy’s production. They provide an excellent introduction to the whole of Burgundy.

The Very Essence of Burgundy
  • Bourgogne Chardonnay ‘Couvent des Jacobins’ bottle image
    Louis Jadot

    Bourgogne Chardonnay ‘Couvent des Jacobins’

    A fresh but weighty showcase for this classic white Burgundy. Mainly sourced from the Côte d’Or together with some fruit from the Mâconnais.

  • Coteaux Bourguignons Blanc bottle image
    Louis Jadot

    Coteaux Bourguignons Blanc

    A vivacious Chardonnay and Aligoté blend from the Côte d’Or and Beaujolais, with crisp apple, citrus characters and refreshing acidity.

  • Coteaux Bourguignons Rosé bottle image
    Louis Jadot

    Coteaux Bourguignons Rosé

    A vibrant, juicy 100% Gamay Rosé with fresh raspberry notes, made from hand-harvested, very gently-pressed grapes using the 'saignée' method.

  • Bourgogne Côte D’Or bottle image
    Louis Jadot

    Bourgogne Côte D’Or

    This carefully oak-aged blend of Côte d’Or and Côte Chalonnaise is a great introduction to the Louis Jadot style.

  • Bourgogne Gamay bottle image
    Louis Jadot

    Bourgogne Gamay

    Delicious juicy fruit, just what you would expect from the Gamay grape. Concentrated, but light and stylish with ripe red summer fruit characters. A wonderful expression of this often much underestimated grape

  • Bourgogne Pinot Noir ‘Couvent des Jacobins’ bottle image
    Louis Jadot

    Bourgogne Pinot Noir ‘Couvent des Jacobins’

    This carefully oak-aged blend of Côte d’Or and Côte Chalonnaise is a great introduction to the Louis Jadot style.

  • Coteaux Bourguignons Rouge bottle image
    Louis Jadot

    Coteaux Bourguignons Rouge

    A lively introduction to what is possible with one of Burgundy’s newest appellations, made from a blend of Gamay and Pinot Noir.