A vivacious Chardonnay and Aligoté blend from the Côte d’Or and Beaujolais, with crisp apple and citrus characters and refreshing acidity.
The wine originates from both Beaujolais and Burgundy: a combination of two different types of soils: granite for Beaujolais and clay/limestone for the northern part of Burgundy.
Fermentation and aging take place in stainless steel tanks to preserve as much as possible the fruit and freshness.
- Grilled and Roasted White Meats
- Salads and Picnics
- Mild Creamy Cheeses