Dry, light, fresh and fruity.
The wine originates from both Beaujolais and Burgundy - a combination of two different types of soil: granite for Beaujolais and clay/limestone for the northern part of Burgundy.
A vintage of excellent quality, which started early thanks to a warm spring and early summer, with some very hot whether in July and August. Pinot Noir in particular had small berries, but beautifully concentrated and Chardonnay managed to hold its acidity.
The grapes are harvested by hand and then pressed lightly in order to obtain a delicate pink colour. Fermentation takes place in stainless steel tanks with temperature control. The wine stays in tanks before bottling to remain fruity and fresh.
- Grilled and Roasted White Meats
- Salads and Picnics
- Mild Creamy Cheeses