Dry, light, fresh and fruity.
The wine originates from both Beaujolais and Burgundy - a combination of two different types of soil: granite for Beaujolais and clay/limestone for the northern part of Burgundy.
The grapes are harvested by hand and then pressed lightly in order to obtain a delicate pink colour. Fermentation takes place in stainless steel tanks with temperature control. The wine stays in tanks before bottling to remain fruity and fresh.
- Grilled and Roasted White Meats
- Salads and Picnics
- Mild Creamy Cheeses