A lively blend of Gamay and Pinot Noir with soft, juicy red fruit characters, gentle tannins and fresh acidity, a great introduction to what is possible with one of Burgundy's newest appellations.
The grapes for this wine originates from both Beaujolais and Burgundy's Louis Jadot's own and long-term grower's vineyards.
Grapes are destemmed and then fermented in stainless tanks.
- Grilled and Roasted Red Meats
- Mild Creamy Cheeses