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Remi Cohen, CEO, Domaine Carneros

Two styles of wine are made at Domaine Carneros.

Sparkling Méthode Traditionelle wines are made in a style reminiscent of Taittinger’s own hallmarks: lightness, elegance and finesse.

Still red wines produced from Pinot Noir, in the truest expression of the varietal in the Carneros terroir.

Image credit: Avis Mandel
Exclusively Carneros