Chablis Wines
The classic combination of marl and limestone soil, continental climate and Chardonnay marry together to create the unique character of this iconic crisp, steely white wine be it regional, Premier or Grand Cru.
The Very Essence of Burgundy
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Louis JadotChablis ‘Cellier de la Sablière’
One of the world's most famous dry white wines, taut and crisp with zesty acidity and a stony character.
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Louis JadotChablis ‘Cellier du Valvan’
One of the world's most famous dry white wines, taut and crisp with zesty acidity and a stony character.
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Louis JadotChablis 1er Cru Beauroy
Beauroy is located on steep slopes of nearly 30 to 40 degree incline. Here, the grapes ripen later than most of the other Chablis appellations and they are usually harvested last, resulting in wines that are very fresh, with intense floral aromas.
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Louis JadotChablis 1er Cru Fourchaume
One of the best-known and finest of the Chablis 1er Crus. Typically steely and mineral with lovely weight and intensity.
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Louis JadotChablis 1er Cru Montée de Tonnerre
With origins dating back to 1203 and many secrets to tell, this vineyard produces a bold, spicy Grand Cru wine.
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Louis JadotChablis Blanchot Grand Cru
Located on the hill on the right side of Le Serein river, within 1km further south from the Vaudesir parcel. Thanks to its position on a slope with eastern exposition and ageing in oak for 15 to 18 months, Blanchot Grand Cru has a strong, full-bodied character, with plenty of weight and rich texture on the palate.
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Louis JadotChablis Vaudesir Grand Cru
One of seven Grand Cru "climats", with all the body and concentration expected from a wine of this calibre.
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Louis JadotPetit Chablis
Petit by name but not by nature. Great value Chablis made from separately fermented parcels, blended and aged in Beaune.